Truth in Menu Labeling LawsNutrition in Menu PlanningExamples of Restaurant Menus
This is the "Start Here" page of the "FSA 107 Menu Planning" guide.
Alternate Page for Screenreader Users
Skip to Page Navigation
Skip to Page Content

A guide for students taking the FSA 107 course taught by MCC Professors Michelle Bartell, Nancy Miller-Randall, and Peter Walsh.
Last Updated: Jul 9, 2014 URL: http://monroecc.v1.libguides.com/FSA107 Print Guide RSS Updates

Start Here Print Page
  Search: 
 
 

Guide Overview

This guide contain links to library resources and freely available web sources to support assignments and topics covered in the FSA 107 Menu Planning course.

Click-on the tabs at the top of the guide to get started!

Image of a restaurant menu
 

Contact Information

Course Professors:

Nancy Miller-Randall
Students may contact her through her MCC e-mail address: nmiller-randall@monroecc.edu

Peter Walsh
Students may contact him through his MCC e-mail addresss pwalsh@monroecc.edu

Course Librarian:
Pam Czaja, Library Liaison to the Hospitality department, pczaja@monroecc.edu

Description

Loading  Loading...

Tip