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A guide for students taking the FSA 107 course taught by MCC Professors Michelle Bartell, Nancy Miller-Randall, and Peter Walsh.
Last Updated: Jul 9, 2014 URL: Print Guide RSS Updates

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Guide Overview

This guide contain links to library resources and freely available web sources to support assignments and topics covered in the FSA 107 Menu Planning course.

Click-on the tabs at the top of the guide to get started!

Image of a restaurant menu

Contact Information

Course Professors:

Nancy Miller-Randall
Students may contact her through her MCC e-mail address:

Peter Walsh
Students may contact him through his MCC e-mail addresss

Course Librarian:
Pam Czaja, Library Liaison to the Hospitality department,


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